Lady Finger Yong Tau Foo. Fill with more minced pork. We ended things off with the thick bee hoon noodle soup (s$0.90) with long cabbage, lady’s finger, fishball, huge wanton, fishcake. Use finger to dig a hole in it then place the cooked lady's finger vertically on it. According to my research, yong tau foo is a hakka chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). Variations of this food includes vegetables and mushrooms stuff with ground meat or surimi. Yong tau foo, a traditional hakka chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Try to close up the opening and use 2 palms to shape into ball. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Yong tau foo (酿豆腐, which means ‘stuffed tofu’) is a chinese dish that is very popular in singapore. It is a hakka chinese food.
from www.rotinrice.com
Yong tau foo, a traditional hakka chinese dish, can be eaten dry with a sweet sauce or as a soup dish. According to my research, yong tau foo is a hakka chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). Yong tau foo (酿豆腐, which means ‘stuffed tofu’) is a chinese dish that is very popular in singapore. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Try to close up the opening and use 2 palms to shape into ball. It is a hakka chinese food. Fill with more minced pork. We ended things off with the thick bee hoon noodle soup (s$0.90) with long cabbage, lady’s finger, fishball, huge wanton, fishcake. Variations of this food includes vegetables and mushrooms stuff with ground meat or surimi. Use finger to dig a hole in it then place the cooked lady's finger vertically on it.
Yong Tau Foo (Stuffed Tofu and Vegetables) Roti n Rice
Lady Finger Yong Tau Foo Yong tau foo (酿豆腐, which means ‘stuffed tofu’) is a chinese dish that is very popular in singapore. Fill with more minced pork. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Yong tau foo (酿豆腐, which means ‘stuffed tofu’) is a chinese dish that is very popular in singapore. It is a hakka chinese food. Variations of this food includes vegetables and mushrooms stuff with ground meat or surimi. Try to close up the opening and use 2 palms to shape into ball. Yong tau foo, a traditional hakka chinese dish, can be eaten dry with a sweet sauce or as a soup dish. We ended things off with the thick bee hoon noodle soup (s$0.90) with long cabbage, lady’s finger, fishball, huge wanton, fishcake. According to my research, yong tau foo is a hakka chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). Use finger to dig a hole in it then place the cooked lady's finger vertically on it.
